Köy Yufkası
The classic village yufka. Thin, supple and lightly baked. With that flavour you recognise from home, made without preservatives.
Use for:
- Classic börek (in the oven or in the pan)
- Gözleme with spinach or cheese
- Sweet yufka with honey, walnuts and kaymak
- Alongside a meal, to tear and share
Storage: keep refrigerated until the best-before date, or freeze straight away for longer use.
Böreklik Yufka
A touch sturdier than the köy variant. Specifically suited for making börek, where the filling needs to stay firmly in the dough while baking.
Use for:
- Sigara böreği (rolls with feta and parsley)
- Su böreği (layered börek from the oven)
- Muska böreği (triangles)
- Tepsi böreği (a large oven tray)
Tip: brush between the layers with a mixture of oil, egg replacer and milk replacer for the typical flaky structure.
Dürüm Lavaş
Supple, large wraps for dürüm and kebab. Folds without tearing, even with a full filling of meat, vegetables and sauce.
Use for:
- Dürüm with döner or köfte
- Vegan wraps with falafel or grilled vegetables
- Tantuni
- Çiğköfte rolls
Tip: warm the lavaş briefly in a dry frying pan for the best fold without tearing.
Ordering
- Minimum order: 37.50 euro
- Free delivery in the Netherlands from 150 euro
- Delivery across Europe for business customers, see wholesale
- Questions? Call +31 (0)341 26 78 07 or email info@ensaryufka.com